Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine, peppers all cooked in olive oil and rounded off with garlic, rosemary and thyme. At Piccolo, we are on a mission is to encourage healthy eating from a young age by broadening little one's taste buds through exciting new flavours whilst giving 10% of our profits to food education in partnership with the National Childbirth Trust (NCT). This textured blend of organic vegetables and lamb contains no added sugar, no nonsense or anything artificial and draws inspiration from the Mediterranean approach to health and well-being. We believe that introducing a pinch of Mediterranean goodness helps develop your little Piccolo's taste buds from when it matters most. We choose our suppliers with the greatest care, working directly with farmers to ensure that we know exactly what goes inside every one of our Piccolo pouches ensuring the best quality ingredients from farm to fork (or spoon!)