Kitchens of India, Yellow Dal Tadka, Split Lentil Curry, Medium, 10 oz (285 g)
£9.82 GBP
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While VITAMINSUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VITAMINSUK
This product is not intended to diagnose, treat, cure, or prevent any diseases.
Just Heat & Eat Authentic Indian Kosher Inspection Service - Pareve Gluten Free Vegan Made in India by Master Chefs of ITC India's Foremost in Sustainability Split lentils cooked with garlic, tomatoes and coriander. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Yellow Dal Tadka is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Split lentils are cooked with garlic, tomatoes and coriander, creating a wholesome dish having a delicate balance of spices and ingredients. This gourmet delight is now available in ready-to-eat packs.
Disclaimer
While VITAMINSUK strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by VITAMINSUK
This product is not intended to diagnose, treat, cure, or prevent any diseases.
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