"Rigatoni is a tube-shaped pasta similar to penne, but larger with square ends. The word comes from the Italian 'Rigato' which means 'Ridged' and is associated with the cuisine of southern and central Italy. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces." The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo! Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables."