The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo! "Spirals or 'Fusilli' comes from the word 'Fuso' (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads." "Spirals or 'Fusilli' comes from the word 'Fuso' (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads." Gluten Free and Free fom.