Kimchi Our vegan kimchi is a twist on our bestselling traditional kimchi recipe. Using all the same ingredients and barrel aging for several months to ensure the intense flavours and aromas of Kimchi develop. Unpasteurised and naturally rich in healthy gut bacteria this live fermented vegetable condiment is incredibly tasty and versatile and can enjoyed on the side with any meal. Piquant and pungent this is our most intense sauerkraut. The ingredients are all naturally fermented for several months resulting in this national dish of South Korea. Kimchi is a fresh, hot and spicy mix of flavours which will liven up any dish. Barrel aged for several months and traditionally fermented this kimchi is unpasteurised and naturally rich in beneficial bacteria and plays a role in supporting gut health.