Quinoa pasta tagliatelle 200g Discover the Delight of Mill&Folks Quinoa Pasta Tagliatelle! Indulge in the rich, savory flavors of our gluten-free Mill&Folks Quinoa Pasta Tagliatelle, expertly crafted from a high-quality blend of quinoa and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious. Elevate your meals with Mill&Folks Quinoa Pasta Tagliatelle-where bold taste meets wholesome nutrition in every flavorful forkful! Gluten and wheat free, 100% plantbased product. Ingredients: quinoa flour (51%), millet flour, psyllium husk flour, water Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.