We hand make all of our premium, fresh curry pastes every week at our restaurant, Farang. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen. Jungle curry is one of the spiciest curries to come out of Thailand. Originating from Northern Thailand, it is traditionally cooked out using only stock rather than coconut milk, adding to this fiery curry's intensity. Our Jungle paste is seasoned to taste salty, spicy and bitter. We like to serve it with prawns or braised beef and packed full of fresh herbs. This paste brings this fine balance of flavour and heat to your dinner table.