Premium Individually Sealed in Envelopes Control IMO Institute For Marketecology UDSA Certified by Oregon Tilth Certified, pure Ceylon tea. Selected and blended under the direction of the tea experts of St. Dalfour France. Enhanced by the all natural flavor of black cherry. St. Dalfour Tea The St. Dalfour tea experts have searched the best tea producing areas in the world which are located in the Himalayas of India and the high ground of Ceylon. After careful screening, they have selected pristine tea gardens where no preservatives or chemicals are used. In these gardens master planters nurture tea bushes with natural biomass and loving care. Only these gardens are use for St. Dalfour tea. Since tea is made directly from tea leaves plucked on a continuous basis during harvest (and these tea leaves are not washed), it is vitally important to make certain these leaves are free of any chemicals. Be confident of having pure, wholesome tea when buying St. Dalfour. Each tea bag is individually sealed to preserve freshness and flavor. Certification St. Dalfour Black Cherry Tea is certified for all natural, and pure production in accord with the EEC Regulation 834/2007 and the production and handling requirements of the National Program by the I.M.O. (Institut fur Marktokologie Institut D'Ecocommerce) of Switzerland, and International Certification Group. St. Dalfour Tea - Healthy Packaging Each tea bag is individually sealed in en envelope to preserve its fresh, natural flavor. The tea bags are made with eco-friendly paper. No chemicals (which would alter the taste of the tea) touch the tea bag. The tea bag is attached to the tag by a pure, sanitized string without the use of metal staples. Thus, no metallic taste is found in the tea. The tea is packaged in air controlled, immaculate chamber which prevents any impurities affecting the taste of the tea. All Natural Ingredients: Ceylon tea with the all natural flavor of black cherry.