USDA Brews 18 Cups Certified Kosher Certified by QAI White tea infused with succulent peach essence and accents of tangerine White teas represent tea in perhaps its simplest, most noble form. Tender buds and sprouts are plucked in early spring, then simply withered and dried to preserve and celebrate their exquisite character and delicately sweet flavor. These elite teas are known traditionally as the "Scholar's Tea" for energizing poets, statesmen and intellectuals with a reflective, calm state of focus. Plucking Standard Two leaves and a bud. Tea Origin: Fujian & Yunnan, China Region: Fujian & Yunnan, China Elevation: 800m-1,800m Cultivar: Fuding Da Hao & Mengku Broad Leaf Crafting Style Rishi Tea artisans hand-blend White Peony tea from Fujian with fragrant Silver Needle Jasmine tea from Yunnan, and infuse the blend with the essence of peaches and tangerines for a succulent, sweet palate and subtle floral aroma.