+Full-spectrum mushroom extracts +Mushroom extracts from fruiting bodies +Grown on a vegan substrate +Standardised to 30% beta-glucan-rich polysaccharides +100% decaffeinated freeze-dried Arabica coffee +Decaffeinated using a Swiss water process with no chemicals Our Organic Mushroom Extracts in this blend are obtained by extraction of the mushrooms fruiting bodies, which are proved to be much richer inactive ingredients and more abundant in beta-glucans than mushrooms extracted from mycelium. Our Organic Mushroom Decaffeinated Coffee is a combination of organic 100% decaffeinated Arabica coffee and functional, certified organic mushroom extracts from the fruiting bodies of Lion's Mane, Reishi and Maitake mushrooms. Our coffee is decaffeinated using the Swiss Water Decaf Process, a method of decaffeinating coffee that is both chemical-free and 99.9% effective at removing caffeine without sacrificing flavor. All mushrooms were grown naturally on nutrient-rich wood or vegan substrate, yielding potent and high-quality extracts with a standardisation of 30% beta-D-glucan polysaccharides, the most important compound in mushrooms. We use temperature-controlled technology to get the valuable functional components from the mushroom cells. This advanced production method lets us get the highest levels of active nutrients, which gives us full-spectrum extracts.