Classic comfort food, reimagined. A creamy Vegan Chicken Pie with a twist of smoky richness. Our Vegan Chicken, Leek and Bacon Pie is a modern take on a much-loved British favourite. It's rich, indulgent and packed with flavour-made entirely from plant-based ingredients and wrapped in Magpye's golden, flaky shortcrust pastry. What makes this Vegan Chicken Pie special? - Tender Plant-Based Chicken: Generous chunks of Arleys gourmet 'chicken' bring hearty, satisfying texture to every bite. - Smoky Vegan Bacun: A savoury depth comes from award-winning plant-based Arleys pancetta-subtle smokiness that lifts the whole pie. - Creamy Leek Sauce: A luxuriously creamy cashew-based sauce infused with sauteed leeks and parsley for a classic, comforting flavour. - Golden Shortcrust Pastry: Our flaky, buttery crust is made fresh with organic UK-grown flour and our unique palm oil-free vegan butter blend. - No Nasties, No Compromise: Packed with real ingredients and no shortcuts-just plant-powered indulgence done right. ? Perfect for: Sunday dinners, weeknight treats, or whenever you fancy proper comfort food without the meat. Introducing one of our all-time customer favourites: the Vegan Steak and Ale Pie. This award-winning pie is a celebration of classic British comfort food-made 100% plant-based with premium ingredients and Magpye's signature flaky shortcrust pastry. What makes this Vegan Steak Pie special? - Plant-Based 'Steak' Chunks: Generously filled with tender plant-based Arleys gourmet 'steak' pieces that hold their bite and soak up all the flavour. - Guinness-Stout Ale Gravy: A bold and savoury gravy made with Guinness Extra Stout, slow-cooked with braised onions and seasoned richly for deep, complex flavour. - Golden Shortcrust Pastry: Made from scratch using organic UK-grown flour and our unique palm oil-free vegan butter alternative-light, flaky, and golden every time. - Natural, Sustainable Ingredients: No fillers, no nasties. Just proper ingredients, carefully selected to be as kind to the planet as they are to your tastebuds. Perfect for: Cosy dinners, Sunday roasts, or whenever only proper comfort food will do.