A classic Vegetable Pie, reimagined-wholesome, hearty, and 100% plant-based. Our Vegan Lentil & Vegetable Hotpot Pie is a tribute to the kind of food that warms your heart as much as your belly. Packed with tender lentils, chunky seasonal vegetables, and a rich, herby gravy, this lentil pie delivers proper comfort-Magpye style. Wrapped in our signature flaky shortcrust pastry, lovingly made without palm oil using organic UK-grown flour and our unique vegan 'butter' blend, this pie is the ultimate in feel-good food. What makes this Vegetable Pie so special? - Slow-Cooked Lentils: Protein-rich green lentils simmered for a comforting bite and depth of flavour. - Classic Veg Mix: Chunky carrots, peas, potatoes & onions -just like Sunday dinner, but better. - Proper Herby Gravy: A traditional-style rich dark gravy, packed with savoury goodness and seasoned to perfection. - Flaky Vegan Pastry: Our handmade, golden shortcrust, made from scratch with no palm oil or nasties. - Real Ingredients, No Shortcuts: Just honest, high-quality plants cooked with care. ? Perfect for: Midweek dinners, freezer-friendly batch meals, and nostalgic roast dinner vibes-without the meat.