Truffle'ish is not designed to replace fresh black truf- fles - nothing can or should. On the other hand, this variant is a great alternative to truffle oil and puree. The aroma and flavour of truffle is simply purer, and it's even cheaper than the aforementioned products. You can incorporate Truffle'ish in any context where you would normally think a dose of truffle would be nice: in a truffle or mushroom stuffing, in a hummus, in dressings, light sauces, risotto and pasta. Our Beef'ish practically screams for a sprinkle of Truffle'ish when making sauce. The combination of these two products is truly explosive. Truffle'ish is great for adding a boost of umami to everything from vegetables to pasta, and even animal dishes for that matter - the only limit is your imagination. Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. he wanted to create a foundation for all meals in a plant-based future, without compromising on taste and quality. all products are clean label and organic. use a teaspoon to a cup of boiling water, or add directly to any dish that needs an extra boost. In a fun way, Uhhmami is the missing link that brings together the flavor in all recipes