This is something entirely new: an authentically fermented lemonade, made from whole fruits and freshly squeezed juices - never from concentrate. Bold in flavour and built around functionality, it's the UK's first fermented prebiotic soft drink. Crafted to support gut health, this wholesome drink feeds the microbiome with natural fibre and gently lowers gut pH through lactic acid. It's a functional response from nature to the overload of lab-made sodas - no artificial sweeteners, no flavourings, no extracts, no concentrates, and no citric acid. Just real ingredients and slow, natural fermentation that brings out vibrant, fruity flavour. There's no need to fake flavour when you start with real fruit and ferment it slowly. Tropical sunshine in a bottle - this flavour blends the juicy sweetness of ripe mango with the tangy brightness of orange. It's bold, smooth, and seriously drinkable - sunshine in every sip. This is a recipe you could make at home, not a formula designed in a lab. It's fermented in the Polish countryside, along the peaceful Vistula river, where brining and wild fermentation have been passed down for generations. Our fermentary was built to scale that tradition - swapping jars for barrels - while keeping the same slow, living process. Each barrel is checked by hand. We finish with a gentle pasteurisation to ensure shelf stability while preserving the product's natural character. The result? A lemonade that's not just better-for-you - it's a real, functional soft drink that's actually delicious.