'Create noodles & glaze we can eat with pride & joy' - you told us. Our long-time partner & sauce master, Toshio created our handcrafted pad thai glaze from scratch. Inspired by the restaurant dish, the flavours pair perfectly with our air dried [not fried] rice noodles. In Japan, where longevity is linked to nutritious ingredients & a good diet, ingredients like noodles & miso [fermented with koji] are enjoyed for breakfast, lunch & supper. itsu noodle pots are cherished by foodies who want a quick & easy solution. Inside you'll find our award-winning sieve, to drain your noodles before stirring in the glaze. For a heartier lunch or supper, try adding fresh vegetables, healthy leaves, eggs or cooked meat.