A creamy, dreamy Mushroom Pie - made 100% plant-based. Our Vegan Mushroom & Roasted Garlic Pie is comfort food at its finest. Packed with tender white mushrooms and sweet roasted garlic in a silky, herby cashew cream sauce, this garlic mushroom pie is rich, fragrant, and incredibly moreish. All of this savoury goodness is wrapped in Magpye's signature golden shortcrust pastry-flaky, buttery (without the butter), and made from organic UK-grown flour and our unique palm oil-free vegan 'butter' alternative. A sprinkle of thyme on top finishes it with a warm, aromatic touch. Why choose this Vegan Mushroom Pie? - Flavour-Packed Filling: A savoury blend of sliced mushrooms and roasted garlic folded into a creamy cashew-based sauce. - Herb-Infused Goodness: Finished with a delicate thyme topping for a truly aromatic pie experience. - Golden Shortcrust Pastry: Handmade using traditional methods and high-quality plant-based ingredients-light, flaky, and palm oil-free. - Pure, Plant-Powered Comfort: A sustainable, hearty pie with no compromise on taste or texture. ? Perfect for: Sunday roasts, easy weekday meals or impressing your mushroom-loving mates. Pair with buttery mash, greens, or a crisp salad.