EcoFriendly Packaging Superfoods by MRM Raw USDA Non-GMO Project Verified Certified Vegan Gluten Free Inspired by Nature Est. 1996 Supported by Science Certified by EcoCert ICO India's Ancient "Miracle" Tree Produced in a Certified GMP Facility Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I'm humbled that this exploration allowed me to build a line of natural health products. At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer. Respectfully, these Superfoods are the foods our ancestors thrived on, not today's foods we survive on. Many Thanks, Mark Olson Founder of MRM What is Moringa? Name:Moringa, Moringa oleifera, aka the "Miracle" or "Drumstick" Tree Country of Origin:India Climate:Tropics and sub-tropics Plant Part Used:Raw Leaves Nutrients:Amino Acids, Vitamin A, Calcium, Potassium, Magnesium Ethnobotany:Nutrient dense whole food used for centuries in India's ancient tradition of ayurvedic medicine. Source Moringa is native to Northern India where it is known as "The Miracle tree". Historical data it has been used since 2,000 BC as a therapeutic herb. As its popularity grew its cultivation spread east across Asia and west to Africa and the Mediterranean. In ancient Egypt the plant was prized for the moisturizing benefits of its oil and was later introduced to the Romans. Today all parts of this life giving plant are used around the world.