Our Pink Peppercorn cheese starts with a rich, creamy base made from just four simple ingredients: cashews, water, Himalayan pink salt, and live cultures - carefully aged for authentic flavour. We then coat it in crushed pink peppercorns, adding a delicate crunch and a burst of floral spice that perfectly complements the smooth, tangy cheese beneath. Whether spread on crackers, paired with fresh fruit, or savoured on its own, the contrast offered between this beautifully soft and creamy cheese and the crunch of cracked pink peppercorns offers a unique experience.