GFPORT Raw Buckwheat Flour is selected from the best quality buckwheat grown in Turkey and produced in a factory where completely gluten-free products are processed. Buckwheat flour contains beneficial components for human health such as protein, dietary fiber, vitamins, polyphenolics, and minerals at high levels. Cookies, quick breads, cakes, pancakes and soba noodles are more likely to be successful when using gluten free flours, like buckwheat as an alternative to regular flour. You can mix raw buckwheat flour with different flours and use it in different recipes. You can cook much more delicious and fragrant recipes with raw buckwheat flour than with roasted buckwheat flour. GFPORT Gluten Free Chickpea Flour is celiac friendly product.