This cremant is produced by the fantastic Oe winemakers, Mickael and Stephane. The two brothers have been farming their 13-hectare vineyard since 1995, protecting the magnificent hoopoe birds that nest within their dry-stone walls. Enjoy this bottle chilled as an aperitif. It also pairs well with cheese puffs, mushroom tarts and red-fruit desserts. At Oe, we're on a mission to make organic wines that do good and taste good. A certified B Corp, we've introduced reusable bottles, are committed to zero-waste logistics, and invest 1% of our turnover in projects that support biodiversity. Find out more on oeforgood.com. Enjoy!