Golden Sauerkraut is a traditionally fermented, unpasteurised sauerkraut made with fresh organic white cabbage, fresh turmeric and black pepper. The long fermentation process develops a balanced acidity while allowing the earthy warmth of turmeric and the subtle heat of black pepper to integrate naturally. Its distinctive golden colour reflects the simplicity of its ingredients. Crisp, aromatic and gently warming, this kraut complements curries, roasted vegetables, eggs and grain bowls, or can be enjoyed as a vibrant side.