Multigrain blend of oats, spelt, barley and puffed amaranth with freshly roasted nuts. There's so much going on in this granola, it's hard to know where to start. It's multigrain, so it's got oats like a normal granola, but we also add some spelt and barley for a more complex, grown-up flavour. The subtle sweetness comes from a blend of honey and date syrup. That sets off the cheerfully crunchy seeds, toasted nuts and puffed amaranth. Puffed what? Amaranth. We could write so much about amaranth, we'd have to make a much bigger box. Now there's an idea...