Culinary Grade Japanese Green Tea Powder USDA Caffeine Level: High Certified by QAI Certified Kosher The traditional cultivation to tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy. Tencha is made from tea strains specifically cultivated to be: Low on tannin High in caffeine Rich in flavor & umami Step out of the ordinary with Everyday Matcha, our second harvest matcha favored for its assertive strength and culinary versatility. Mix with hot or cold milk for a latte you can sweeten to taste or boost your favorite juices, smoothies and hot chocolate with natural energizing effects you don't experience every day. Matcha is the ceremonial Japanese green tea made from lush, shade-grown tea leaves called tencha that are ground to a fine powder using stone mills. This supercharged tea has long been enjoyed for its uplifting natural energy. Zen monks use matcha for wakefulness, endurance and enhanced focus during meditation. It is the essential energy drink with contemporary culinary distinction and ancient heritage. Whisking matcha in the traditional manner shown below yields about a "double shot." Enjoy straight up, or add one or two double shots to your favorite hot or cold drinks.