"Lightly sparkling water kefir, naturally fermented entirely from plants. Contains no fake sweeteners. Born in Mexico, Raised in East London. Say hola to the original cultured beverage! AGUA de MADRE is a fermented water kefir made from a natural probiotic culture, discovered 2000 years ago on the Mexican Opuntia cactus. Bursting with live cultures, raise a glass to your digestive system, the health-enhancing hero under your poncho. If you want to have a glow, go with your gut and trust the Madre knows best. * GUT HEALTH * Free from Caffeine, Dairy & Gluten * LIVE CULTURES * 1% TO MADRES* Plant based ingredients *With Mother Culture at the heart of our mission, we give 1% of our profits to women-focused charities around the world. Nurturing our guts and our communities."