The Singaporean spiced tomato stew with tamarind and lemongrass, traditionally known as Asam Pedas is a melting pot of spicy and sour sensations. Originating in the tropical archipelagoes of Southeast Asia, Asam Pedas borrows flavours such as punchy tamarind and aromatic lemongrass from ancient monsoon trade routes. Typically cooked with seafood (but equally tasty with mushrooms), Asam Pedas is a mariner's feast and celebrates Singapore's culinary connections to the sea. Flavour notes: tamarind, lemongrass, lime leaf