Oxygen Removed Sealed with Special Cap to Protect Nutrients Est. 1976 The Wheat Grass People A Deep Green Leafy Vegetable The Original Green Superfood RAW Gluten Free Non GMO Project Verified USDA About 71 Servings Certified by QAI Wheatgrass Research - Charles Schnabel and other scientists began studying wheatgrass in 1932. They determined the best climate, location, soils and stage of growth for highest nutritional density. They developed equipment to dry the wheatgrass at low temperatures. Pines follows these growing, harvesting, drying and packaging standards established by Dr. Schnabel. Never Grown in Greenhouses or Trays Pines Wheat Grass is grown in the same kind of glacial soils that produced the most nutritious wheatgrass in the research. It matures slowly, outdoors, during cold months. Freezing nighttime temperatures and cold days convert months of full sunlight into nutritional density, while the plant remains a short grass. 98% wheatgrass. The Vegetable Nutrition You Need - In an Instant! Keep it Simple. Keep it Clean. Keep it Green!