We hand make all of our premium, fresh curry pastes every week at our restaurant, Farang. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen. Our Yellow (Gaeng Gari) curry paste is sweet, savoury and aromatic. Packed full of roasted spices, this paste lends itself perfectly towards chicken, beef and vegetables to make a rich, fresh, indulgent curry with a mild heat.