I once "tricked" my family by serving a sauce made from Beef'ish, without them realising that it was vegan and didn't contain a single beef bone. They almost didn't believe me, but they cleaned their plates. Beef'ish really does have strong flavours. The model is the concentrated beef broth, boiled for days, which had to be able to complete even the strongest stew, white sauce or sauce. It is the strongest of the base stocks in Uhhmami's product range, and apart from the collagen from "real" beef stock, it is a very authentic experience. Use it in classic or vegan stews, or let it be your best friend when making clear soups and sauces. Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. he wanted to create a foundation for all meals in a plant-based future, without compromising on taste and quality. all products are clean label and organic. use a teaspoon to a cup of boiling water, or add directly to any dish that needs an extra boost. In a fun way, Uhhmami is the missing link that brings together the flavor in all recipes