Rempapa's Super Coconutty Coconut Cream is naturally smooth, sweet and rich from a high coconut content. Each tin is made up of a whopping 88% coconut and water, with no artificial thickeners or gums to cheat its creaminess. We use high quality coconuts from Sri Lanka, freshly pressed to extract the best flavour. Our coconut is ethically sourced from farms that do not use monkey labour, and we work with our producers to give back to the community - providing healthcare and education to the locals. Thicker and richer than our coconut milk, a little goes a long way! Our coconut cream is a glorious addition to any of Rempapa's spice pastes to create curries, rendang and all sorts of Southeast Asian dishes/ or to use in vegan baking and desserts. What the Great Taste Award judges had to say: "Tastes as though it had just come out of the freshest of coconuts and would enrich any dish"