Artisan Oils Early-Harvest Contains an Average of 10 g of Omega 9 Per Serving Non GMO Project Verified USDA Cold-Pressed Within Two Hours of Harvest Well-Balanced with a Light Peppery Finish Certified by California Certified Farmers Product of Spain La Tourangelle extra virgin olive oil is cold extracted from ally grown Picual olives harvested exclusively in a single family-owned estate in Andalucia, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh olive leaves with a light peppery finish. Rich yet delicate flavor, ideal for everyday use. Heat | Flavor Medium-High | Bold This tin can protects and preserves freshness and flavor for the life of the oil.