The peppermint used in every Glacier Peppermint sweet is exclusively grown in the fertile soil of a glacial moraine in the Swiss Valais Alps. The great taste conjures up images of an expedition to a crisp, fresh glacial landscape. Finding time for ourselves can be difficult in the manic modern world - and if we do manage to, we often feel guilty about it. But we at Ricola believe that slowing down is key to our happiness, which is why we are dedicated to cultivating widespread wellbeing. Through our refreshing herbal sweets, free from artificial colours and flavours, we hope to make small moments of calm, enjoyment and appreciation possible for everyone. At only six calories per sweet, you can enjoy the great tasting and long-lasting refreshment of Ricola at home, work and on the move.