Einkorn: Unchanged for 12,000 Years Modern Wheat: Bred for Higher Yields and Strong Gluten Inherently Good Einkorn Nature's Original Wheat The Only Wheat Never Hybridized 3 g Protein Per Serving Yeast Free USDA Certified by QAI When we discovered einkorn in 2007, this ancient grain was nearly extinct. Einkorn is a healthy alternative to modern wheat. Delicious, nutritious, and lighter, you will feel great snaking on these amazing little crackers. From ancient grains, a healthier future. Using the traditional wisdom from generations ago, our artisan bakers use einkorn sourdough starter to slowly and naturally leaven these crackers, making them light and flavorful. In 2007, I began baking with einkorn because it was the healthiest choice for my family. One day when my daughter was home sick from school, I created a savory cracker for her to snack on. She liked it so much, I brought my einkorn sourdough starter and the recipe to a baker who has been making bread since 1965. Now, our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won't weigh down your digestion. Enjoy! Carla, jovial founder