Naturally Decaffeinated Tea to Maintain Antioxidants Ancient Chinese Herbs & Teas Decaf Using a Decaf Process to Maintain Antioxidants With Fragrant Jasmine Flowers Beneficial Everyday Tea - Anytime of Day - Delicious Hot or Iced Now you can enjoy the benefits and flavor of jasmine green tea without the caffeine! Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. Fragrant jasmine flowers add a delicious, aromatic flavor to the smooth, mild taste of our decaffeinated green tea. Green tea enriched with the scent of jasmine flowers has long been one of the favorite healthy beverages of China. Traditionally, jasmine was regarded as having comforting, relaxing and warming qualities. It was considered to help brighten one's mood, and was used as a soothing, beneficial beverage. Considerable research on green tea has shown it to be high in polyphenols, a group of powerful antioxidants. Experts recommend drinking three or more cups of green tea a day. Make this healthful tea a part of your daily diet. Enjoy it hot or iced. Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries. Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling hers and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.