- Jun 04, 2021
- in News
Delicious Chocolate and Hazelnut Protein Smoothie Bowl using BeVego
It is not uncommon to get sick and tired of the same breakfast day in and day out so we have put together a quick and easy recipe for you to try using BeVego's Vegan Protein.
Deliciously creamy and ready to go in just a few short minutes!
- 2/3 to 3/4 cup plant-based milk soy, almond, etc
- 1 to 1 1/2 large very ripe peeled and sliced frozen banana
- 1 scoop or serving plant-based chocolate protein powder
- 2 tablespoons peanut flour or peanut butter*
- 1 cup ice
- Optional topping ideas: shredded coconut sliced banana, blueberries, granola, cereal, peanut butter and/or Foodie Fuel.
Instructions
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Add all ingredients except ice to the pitcher of a blender in the order listed. I start with about 2/3 cup milk, blend and add more liquid as needed. I also use a combination of plant-based milk and water. Blend, scrape sides of blender, add a little more liquid and blend again.
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Add about 1 cup ice before adding more liquid. Blend again and then add additional liquid, as needed, about 1 to 2 tablespoons at a time. Be careful not to go overboard! Blend extra liquid in and until smooth and of desired consistency.
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