A rich and tangy blend of yoghurt and smooth cream cheese, perfectly complemented by a touch of garlic, a squeeze of lemon, and subtle shaving of jalapenos for a spicy kick. Making this dip bold and irresistible. In the heartland of Mexico, there is a creamy, tangy, fermented milk dish known as jocoque. Similar to Greek yoghurt. This unique dairy product is a culinary fusion, shaped by indigenous traditions and Spanish influence, over the generations. Our Creamy Jalapeno Dip nods to this heritage, with jalapeno, a chili native to Veracruz, bringing a gentle heat and earthy flavour to the silky creaminess of the dairy. A rich and tangy blend of yoghurt and smooth cream cheese, perfectly complemented by a touch of garlic, a squeeze of lemon, and subtle shaving of jalapenos for a spicy kick. Making this dip bold and irresistible.