Let's Do... Quick Cooking Great for Thickening Pudding, Fruit Pies & More! Certified Gluten-Free Vegan Kosher Pareve USDA = No GMO* Certified by QAI Let's Do Tapioca Granules are crafted from the root of the tapioca plant, which is also known as cassava, manioc or yuca in the different regions it is grown and enjoyed. Native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were early cultivators of this wonderful plant. A dietary staple throughout the tropics, tapioca is an important ingredient in the numerous regional and ethnic cuisines. Since it is free of gluten and other common allergens, tapioca starch is especially prized by those with food sensitivities. Let's Do Tapioca Granules are quick cooking and convenient for making delicious tapioca pudding. Try them in a place of ordinary starch to thicken custards, fruit pie fillings and more! * certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, certification also prohibits the use of GMOs and other unwelcome ingredients.